Recipe for baking bread? - bread baking tins
I bake bread, I bought two boxes www.cnpackaging.co.uk and bread are excellent, very good, but I'm a little unsure, use the dough / mix on them?
There are many recipes on the Internet, can be a very simple recipe for basic bread before?
Sunday, February 7, 2010
Bread Baking Tins Recipe For Baking Bread?
4 comments:
Here is an AWESOME .... for Honey Whole Wheat Bread 4 wheels .... so you can divide the recipe in half if you only have two cans ...
Homemade Honey Whole Wheat Bread
Makes 4 sandwiches
• 2 tsp baking powder
• 4 cups water
• 1 / 2 cup butter, softened
• 1 / 4 cup molasses
• 1 / 2 cup honey
• 2 teaspoons salt
• 6 cups whole wheat flour
• 4 cups flour (plus an extra cup if sticky)
Dissolve yeast in lukewarm water.
In a large bowl, mix butter, syrup, honey and salt and good.
Add the yeast mixture and gradually add the flour.
Turn floured surface and knead until smooth.
In a greased bowl and let rise until doubled.
Hit to rest for a few minutes.
Divide dough into 4 pieces and shape into loaves.
Place in greased tins and let rise about an hour.
Bake at 375 * 35 to 40 minutes.
Here is a great recipe for white bread ..... of two loaves of bread ...
Basic White Bread
• 2 3 / 4 cups water (approximately 105 degrees)
• 1 tablespoon yeast
• 1 / 3 cup sugar
• 1 tablespoon salt
• 2 tablespoons lard
• 6-7 cups of flour to the West
Arrival
In a large bowl mix sugar, yeast, butter and hot water.
Stir and let sit for about 2-5 minutes, throwing up bubbles.
Add salt and flour, stir and mix well.
Punch down and knead.
Place in greased Loaf pans and let rise until rounded up over the stove.
Bake at 350 degrees for 30 minutes or until done.
Remove from pans and lids made of butter, if desired, for a soft crust.
Ingredients
* 1 pound bread flour, plus extra for shaping
* 1 teaspoon instant rapid rise yeast
2 teaspoons honey
* 10 ml bottle or filtered water
2 v. Tea kosher salt
* 2 liters of hot water
* Vegetable oil, for greasing the rising container traffic
* 2 tablespoons cornstarch
* 1 / 3 cup water
* 1 tablespoon cornstarch
Arrival
Mix 5 grams of flour, 1 / 4 c. Tea baking powder, all honey, and all bottled water in a container with straight sides, cover and refrigerate for 8 to 12 hours.
Place the remaining 11 grams of flour, yeast, left, and the salt in the bowl of a stand mixer and add the pre-ferment from the refrigerator. Using the setting of the dough hook, knead the mixture over low heat for 2 to 3 minutes, until it connects. Cover the dough in the bowl with a cloth and let stand for 20 minutes. After 20 minutes the dough on medium speed for 5 to 10 minutes or until they are able to not move to the easy to use --ugh a thin layer of light through. The dough is sticky, but not so sticky, you can not with the situation.
While the dough, then pour half the hot water in a shallow dish and the bottom rack of oven.
Fat in a large bowl with straight sides with vegetable oil. Place ball of dough in the container and put on the rack in the pot with water. Let rise until doubled, about 1 to 2 hours.
When the dough has doubled, a counter, dust your hands lightly with flour and press dough with his fists, then off to 1 side of the center of mass and then the other as if they made a tri-fold wallet. Repeat the folding a second time Cover the dough with a cloth and rest for 10 minutes.
Reduce the dough again with your fingers, then fold the dough into itself, as well as designing something that looks like a jellyfish. Turn the dough onto the floor and then press it together so that the topThe dough is smooth. Place dough back into the bar and start to roll it gently between his hands. Take the dough, but let him / her gently back and forth between his hands, moves in a circular motion. Move the ball of pizza dough or shell down a piece of bread that has been sprinkled with cornmeal. Cover with a tea towel and let the test for 1 hour or until the dough and push it quickly fills back, where he was.
Place a plate on the head unglazed clay stove and oven to 400 degrees F.
Mix 1 / 3 cup water and cornstarch in small bowl. Check the dough and brush the surface with this mixture. Gently slash the top of the dough ball in several places, about 1 / 3 Deep 1/2-inch. Add hot water into shallow dish, if it has evaporated. Slide bake the bread in a clay pot in the oven 50 to 60 minutes. Once the bread has an internal temperature reaches to 210 degrees F 205, to remove one cooling rack and let stand for 30 minutess before cutting.
http://www.youtube.com/watch?v=s-cf5dWMm ...
easy
Aww, I love fresh bread
* * Eats Paper Recipe
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